For the Love of All Things Pork

When we moved to Ohio I was sad about 2 things- living further away from family/friends and the lack of Wegmans.  I love Weggies!  It's not just any grocery store.  You can only understand after you've had the full experience and then have been made to live without it.  For those of you within a reasonable driving distance consider yourself blessed.  The closest one to me is in Erie, PA (not that I looked it up or anything).  But I digress.....the whole point is that I still get their Menu Magazine with their recipes, and this past Sunday we tried their Italian Pork Roast, and it was quite delicious.

This 10 pound pork shoulder is seasoned with salt, pepper, garlic & fennel seeds sitting on a bed of sliced oranges and onions (let sit over night in the fridge), and then slowly cooked for 8-9 hours at 275 F.  It's a beauty.  Meanwhile, we've been eating all things pork ever since- pork tacos, barbecue pork, ginger pork sandwiches.  We usually eat chicken (cheap and quick), so it's a bit of a welcome departure. 

Had anything tasty lately?