Today was the last day of music class, so we had a final good bye with some musical cupcakes. I realize the kids don't know any musical notation- I just decorated them that way because I can't help my nerdy self. How many can you name?
I found a recipe for pudding frosting in a Krafts Food Magazine a while back and finally got around to trying it out- and it's a good one! It's light and fluffy and doesn't have anywhere near the same amount of fat or sugar as regular frosting. If you aren't normally a frosting lover this may be the recipe for you.
2 small pkg. Chocolate Instant Pudding
1 c. Milk
1/4 c. Powdered Sugar
1 tub (8 oz.) Cool Whip, thawed
Whisk the pudding mix, milk and sugar together and then stir in the Cool Whip.
The only downside is that the shelf-life of the frosting is limited to about 1-2 days and it needs to stay refrigerated. It's very yummy though.
Bon Apetite!
I'm so glad you have a blog! I love see what other peeps are up to. Thanks again for doing the music class, even if Mac was all over the place and Kamden was a seahorse. We all had a great time. :)
ReplyDelete