Normally I'm a machine when it comes to projects like canning - I'm super focused and crank out jar after jar with great efficiency. I had grandiose plans of doing the same yesterday, but the hubby got called into work for the morning, so I had to juggle 2 kids and canning at the same time. It made the process feel so much more arduous and long. (Oh wait- because was it harder and it did take so much longer).
I still managed to bottle 24 quart jars- not too shabby for a day's work. Now if only my kitchen would clean itself I would be perfectly happy.
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