KC Restaurant Week

 We look forward to Restaurant Week every year.  It technically lasts for 10 days with two full weekends.  It's a wonderful way to be with friends and try new places.  Two new fun finds were Los Gallitos in Shawnee, LaPez in Leawood, and Brown & Loe downtown in the River Market.  Joel and I also went back to a personal favorite, Los Piropos, an Argentine Steakhouse.  

Best appetizer was the hush puppies from Brown & Loe.  Best main course was the smothered pork chop from Piropos, and best dessert was a tie between the churro cheesecake and horchata cake from LaPez. 

The most notable worst dish was Rebecca's ramen from Jinya.  The broth was actually burnt.  I could smell it from across the table.  I've never seen anything like that before, and they were also missing half the items off the restaurant week menu.  That was the only miss of the week. It was still so fun to be with Rebecca.   I loved being with friends this week.